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welcome to the other side of the river, sad early spring sun spread out behind her messy bun and sunglasses, making the buttery
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1 cup guinness stout.
10 tablespoons butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all purpose flour
2 1/2 teaspoons baking soda
1 1/4 cups confectioner's sugar
8 ounces cream cheese @ room temperature
1/2 cup heavy cream
Preheat to 350. butter a nine inch spring-form pan and line with parchment paper. pour the guinness into large saucepan. add the butter and heat until the butter is melted, at which time you should whisk in the cocoa powder and baking soda. beat the sour cream with the eggs and vanilla and pour into the brown, butter beer pan. finally whisk in flour and baking soda. Pour the cake batter into the greased and lined pan and baked for 45 minutes to an hour- a taste tester inserted into the middle should come out with just a few crumbs sticking to it. leave to completely cool on the cooling rack. When the cake is fully cooled, sitting on a flat platter or cake stand, get on with the frosting. mix the cream cheese until smooth, sift the confectioner's sugar over it. add the cream and beat again until it is a spreadable consistency. frost over the black cake so that it resembled the top of the famous pint.
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sin destinario
the subconscious led us on relaxation simulation to let the mind rest enough to sleep. it said brush off thoughts with two hands. some part of me asked how should i get my haircut? the subconscious said, soon enough you'll stop giving a fuck and wonder why you ever asked.
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